Or some variation of that spelling. Honey mushrooms, Armillaria, or whatever you want to call them. Make sure they have a white spore print, and you cook them well. Otherwise, it’s all your misfortune, and none of my own. They are quite good pickled also. They hold up well during the process.
Two different varieties. The other is below.
Food advertised here:
I’ll let you tell me what each is, so I don’t hafta do all the work. I have a recipe of sorts for these too. It’s sorta Polish. Ask, and ye shall receive.
eatmore at eatmoretoadstools.com
Should still be some of these around in all but the coldest areas. They gotta have white spores!