http://www.wildfermentation.com has lots of information and help with your wild fermentation.
Eatmore T.
Posts Tagged ‘kimchee’
Interesting Wild Fermentation Website
Friday, June 25th, 2010Ramps are up!
Thursday, March 25th, 2010
These are from my backyard. They come up every year, but don’t seem to spread. I’ll be putting them in my kimchee soon when I go to my wild patches.
Eatmore T.
http://eatmoretoadstools.com
Kimchee
Wednesday, February 3rd, 2010
It’s cold and snowy. Not a mushroom in sight. So I am again concocting in my kitchen. Making “rotted food,” as I call it. This time it is kimchee. I’ve found recipes on the internet and I alter them as I experiment. I am not quite ready to publish my own recipe yet. One thing I do is let the cabbage rot, I mean ferment, for 5 days. Like sauerkraut. Then I add the peppers, garlic, leeks, etc. I added spent beets from my kvass to one batch. Worked out pretty good, even though beets don’t taste very Korean to me.
Eatmore T.
http://eatmoretoadstools.com